Yes, I recommend storing them in the fridge. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Pour the syrup into the jars, leaving half inch of headspace here as well. How far ahead can you make these and keep them refrigerated. Thank you for sharing your memories. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. The longer they sit in the Red Hot mixture, the deeper the red color will be. I love how food can evoke such strong emotion, don’t you? Remove from heat. Explore. Remove any air bubbles. Can’t wait till Christmas. Add apples. Here’s what you need to do to make them (I assume no liability for you jacking this up. See the full directions on my site. I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! I cut my apples into eighths, but I’d assume quarters would probably work as well. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. You have a gift foe recreating the story behind the recipe! Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Your email address will not be published. Drain apples, add to hot syrup, and cook 5 minutes. Red Hot Applesauce. My grandma passed away in 2014. Adding red hots to canned apples gives fresh apples a nice cinnamon twist. I love cinnamon! Canning. Fill to ½â€ headspace. Thanks for the recipe, Next time they will be perfect! I can remember how much we all liked them! Red Hot Apples! Well done and thank you! And she was right about that boy. Over medium-high heat, bring to a boil, stirring constantly. Everyone gets their own apple! I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. This is a wonderful recipe to use with the apple rings. Vilma, you are so welcome. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! That is how my mother made them and it is delicious. This post may contain affiliate links. Bess often liked to refer to herself in the third person. The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. Recipe by Graceful Little Honey Bee. Bess didn’t just make these at Christmas. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. Step 2: Cut apples lengthwise into eighths. reserve juice Add sugar and candy. It’s not just about tasting good. Produce. Church bells from the cathedral one block away waft through the open window. As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon … Food And Drink. Once you are ready to take them out, set them on a towel and leave them sit  for 24 hours. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Bring to a boil. Set aside. I never got the recipe from her. Add red cinnamon candy. It does take a lot of time and patience. But your recipe looks way nicer in terms of presentation. The cored out center filled with the cream cheese mixture is a tasty addition! He will be thrilled that I can carry on her tradition now that I have the recipe! After a bit of searching, I selected the apples. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. Pour the syrup into the jars, leaving half inch of headspace here as well. Glad I found this site! This recipe and the story behind it took me right back to my gram’s farm! My mouth.. well, my tongue hates cinnamon. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. I’m so glad to know there are others who remember eating these apples too! I don’t have a lot of memories of Bessie’s cooking. ½ cup firmly packed brown sugar Happy holidays to everyone. Spicy Syrup Turn apples frequently. Mix 1 beaten egg I realized I had a thing or two to learn about Southern cooking. Remove from heat and skim off foam. I was offered free apples recently and ended up with 8 bushel!! Fill wide mouth sterilized canning jars with apple … She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. But you’ve inspired me to give it a try. My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. Put apple wedges into the syrup and simmer for 4 minutes. I was given a few bags of small apples, and I really wasn't too sure what to do with them. You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. He didn’t deserve my heart. Remove air bubbles, wipe rim, add lid/rings. The Red Hot Candies really make it taste special. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). My mom teaches people how to make pies, so I grew up peeling a LOT of apples. Very good with a sprinkling of chopped walnuts or pecans. Learn how your comment data is processed. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. As altitude increases, so will boiling time, and you’ll need to account for that. Arrange remaining rings over batter and cover with remaining batter. Add 1 cup sugar. Required fields are marked *. It’s okay … Or that it can provide comfort at times when you are sick or sad or happy. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. After a few quick searches of the internets I found my solution. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples … Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! 18. For a deeper red color, let apples continue to soak in the syrup for a few hours. With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. I was looking for her recipe and since I couldn’t find it, will follow yours. My grandmother made these too, but she did it in microwave. Thanks for a great posting. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Stir, heat to boil, and simmer 3 minutes. (I use Brach’s Imperials). I have made this every Christmas breakfast for 50 years. World Cuisine. During a visit, I was waxing poetically to her about my Prince Charming when she looked me dead in the eye and said, “You better not get serious with that boy. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! 1 cup buttermilk Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and Fill sterilized hot jelly glasses to within 1/2" of top. I’m so impressed that you’re canning your own food! Picky Eaters Recipes. Before you get started, go ahead and peel, core, and chop your apples. It has always been a favorite. Hi Joan, I wouldn’t make them anymore than three days in advance. Cook until apples are tender (and red). Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Meal Planning. Hi Dawn 8 lb Apples, fresh. This fit perfectly inside the bottom of my canning pot. Remove the apples from the heat and allow them to cool. Bring to a boil, stirring occasionally. I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. 12. Can these apples be kept in the fridge? Can I make them in my instant pot? But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Drizzle any remaining syrup over top. Food and Drinks. Most boxes of jars have a table on them to guide you. Remove apples with a slotted spoon into serving dishes. One of ny favorite recipes. I have never tried making these an instant pot, so I don’t have any tips to share. My grandmother made these on Sunday after church. I’ll kick your ass.”. Thank you for sharing that story, Glenn! Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. I’m not positive that this happened to me, but it looks like that’s the case. Cooking Method. Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Add water and cinnamon candies. Meanwhile, core and peel apples. Food Display. I can’t remember if Mother used them or not. Adjust the two-piece canning lids. Canning Homemade Cinnamon Applesauce . You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). I canned cinnamon apples a few years ago and lost my recipe. Step 3: Treat with Fruit Fresh to prevent darkening. ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. Just wondering. I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Level or lower than 1,000 feet started, go ahead and peel, core, and you ll... 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